DAVID GREENE, HOST:
And today's last word in business is, can you eat that?
You've heard of mystery meats, right? Well, how about mystery powders - courtesy of the ever-innovative food industry?
NPR science correspondent Allison Aubrey asked me to come up and have a sneak peek at what she's cooking up for Monday's MORNING EDITION.
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GREENE: Allison Aubrey, you always get me into trouble somehow. Why am I up here at your desk?
ALLISON AUBREY, BYLINE: Anything standing out here?