ICAN New Mexico

HOW DO YOU DEFINE LOCAL FOODS?

Jun 13, 2013

June 14, 2013 – Las Cruces, NM - On this edition of PUENTES, Emily Guerra bridges the community with La Semilla Food Center Food Planning & Policy Coordinator, Krysten Aguilar, and with New Mexico State University Cooperative Extension Service Ideas for Cooking and Nutrition (ICAN) Special Projects Coordinator, Kari Bachman, to talk about local foods and nutrition education.