Krysten Aguilar

PUENTES
11:20 pm
Thu June 13, 2013

HOW DO YOU DEFINE LOCAL FOODS?

  • An interview with La Semilla Food Center Food Planning & Policy Coordinator, Krysten Aguilar and with NMSU Cooperative Extension Service ICAN Special Projects Coordinator, Kari Bachman.

June 14, 2013 – Las Cruces, NM - On this edition of PUENTES, Emily Guerra bridges the community with La Semilla Food Center Food Planning & Policy Coordinator, Krysten Aguilar, and with New Mexico State University Cooperative Extension Service Ideas for Cooking and Nutrition (ICAN) Special Projects Coordinator, Kari Bachman, to talk about local foods and nutrition education.

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