After months of practice in the art of fast food preparation, "Flippy," has finally taken up a position as grill cook on the line at Caliburger's Pasadena, Calif., restaurant.
"It's not a fun job — it's hot, it's greasy, it's dirty," acknowledges John Miller, the CEO of Cali Group, which runs the international fast food chain.
Even so, it could be the beginning of a bright career for Flippy in an industry that is otherwise notorious for high employee turnover.