Carrie prepares an Encore broadcast of an interview with Paul Bosland, the Co-founder and Director of the Chile Pepper Institute at New Mexico State University.
Las Cruces, NM – First Aired 01/11/2003
This past week, Paul Bosland received one of 5 Regents Professorship Awards from NMSU. This award recognizes outstanding contributions to the community. Paul spoke about the institute, the nature of chile pepper research and what makes a chile so hot.